Date: 10 April 2025
Categories: Consolidated Order
Subsections 1(2) and 3(1) of this amending order come into effect on April 6, 2025. Subsections 1(1) and 2(1) of this amending order come into effect on April 27, 2025.
Date: 4 April 2025
Categories: Newsletters
Industry information (2025 BC Poultry Conference and AGM, Upcoming Election – Independent Elections Officer (IEO) Message, BCBHEC Coffee Meetings April 15th and 16th, Save the Date – Producer Meeting June 17, 2025, CHEP Submission on U.S. Tariffs, BCBHEC Coffee Meetings April 15th and 16th, CHEP 2024 Annual Report, On-Farm Program Summer Student, 2024 Annual Report, CBHEPA 2024 Student Research Reports); Pricing; Production, Placement for Second Year of Quota Cycle; On-Farm (Biosecurity status RED, HPAI Update, Confidential Biosecurity Assessment for Producers, Barn Specifications Reminder, CHEP Agriskills.) Thank you.
Date: 1 April 2025
Categories: Annual Reports,General
Please find attached the Canadian Hatching Egg Producers 2024 Annual Report
Date: 27 March 2025
Categories: General,Input Cost Analysis
Tags: pricing
As part of its pricing authority, the BC Broiler Hatching Egg Commission (the Commission) regularly reviews its COP Framework and seeks and receives advice from the Pricing and Production Advisory Committee (PPAC) from time-to-time, in accordance with the British Columbia Broiler Hatching Egg Scheme...
Date: 7 March 2025
Categories: Annual Reports
Date: 7 March 2025
Categories: Newsletters
Industry information ( 2025 BC Poultry Conference & Annual General Meetings, BCBHEPA Director Nominations at AGM – March 14, 2025, Poultry Industry Council’s Producer Update – March 19, 2025, Breaker Egg Program Cooler Relocation(BQEP) - Suggestions Welcome, BQEP Truck Unavailable March 24th – 28th, BCBHEC Coffee Meetings April 15th and 16th, Quota Sales and Transfers - PEFIP Eligibility Information for Producers, Stay Informed); Pricing; Production, Placement for Second Year of Quota Cycle; On-Farm (Biosecurity status RED, HPAI Update, Confidential Biosecurity Assessment for Producers, Barn Specifications Reminder, CHEP Agriskills.) Thank you.
Date: 7 February 2025
Categories: Newsletters
Industry information ( Registration - 2025 BC Poultry Conference, Invitation to the 2025 BCBHEC and BCBHEPA Annual General Meeting, Breaker Egg Program Cooler Relocation(BQEP) - Suggestions Needed, Quota Sales and Transfers - PEFIP Eligibility Information for Producers, Save the Date - Regional Diversity February 20th, Talk, Ask, Listen: Free Workshop for Farmers – March 6th, Groundwater Licensing Drop-In Session – February 11th: ); Pricing; Production, Placement for Second Year of Quota Cycle; On-Farm (Biosecurity status RED, RED Alert Notification, HPAI Update, Confidential Biosecurity Questionnaire for Producers, Barn Specifications Reminder, CHEP Agriskills, Stay Informed, Snow Removal Reminder.) Thank you.
Date: 7 February 2025
Categories: General
Please join the BC Broiler Hatching Egg Commission and the BC Hatching Egg Producer Association for our Annual AGM on March 14, 2024, at 1:00 PM at the Coast Langley City Hotel & Convention Center. We look forward to seeing you there!
Date: 7 February 2025
Categories: Consolidated Order
Tags: pricing
Subsections 1(2) and 3(1) of this amending order come into effect on February 9, 2025. Subsections 1(1) and 2(1) of this amending order come into effect on March 2, 2025.
Date: 3 January 2025
Categories: Newsletters
Industry information ( Save the Date - 2025 BC Poultry Conference, Save the Date - Less than 5-year Club, Save the Date - Producer Only Meeting, BCBHEC Chair, Urge Senators to Support Supply Management, New Administrative Fees Effective January 1, 2025, Regional Diversity Information Session); Pricing; Production, Placement for Second Year of Quota Cycle; On-Farm (Biosecurity status RED, RED Alert Notification, HPAI Update, Confidential Biosecurity Questionnaire for Producers, Salmonella Enteritidis Program Producer Survey, BC-Specific On-Farm Audit Tool, Barn Specifications Reminder, CHEP Agriskills, Stay Informed.) Thank you.